In 100 g (Grams) of T.G.I. FRIDAY'S, fried mozzarella there is 3.07 g of Ash. Change amount

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Ash

Ash is a nutrient present in many other foods. The below table lists foods high in Ash other than T.G.I. FRIDAY'S, fried mozzarella.

Salt, table	99.8 g	99.8%
Seasoning mix, dry, sazon, coriander & annatto	99.8 g	99.8%
Desserts, rennin, tablets, unsweetened	72.5 g	72.5%
Leavening agents, baking powder, double-acting, straight phosphate	71.8 g	71.8%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	67.3 g	67.3%
Soup, beef broth, cubed, dry	59.3 g	59.3%
Soup, chicken broth cubes, dry	54.7 g	54.7%
Soup, beef broth or bouillon, powder, dry	54.5 g	54.5%
Soup, chicken broth or bouillon, dry	49.18 g	49.18%
Leavening agents, baking powder, low-sodium	46.4 g	46.4%
Leavening agents, baking soda	36.9 g	36.9%
Leavening agents, cream of tartar	36.8 g	36.8%
Seasoning mix, dry, taco, original	31.8 g	31.8%
Gravy, au jus, dry	30.94 g	30.94%
Jellyfish, dried, salted	25.1 g	25.1%
Soup, onion, dry, mix	23.31 g	23.31%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry	23.03 g	23.03%
Sauce, fish, ready-to-serve	20.22 g	20.22%
Parsley, freeze-dried	19.12 g	19.12%
Seeds, sisymbrium sp. seeds, whole, dried	18.9 g	18.9%

T.G.I. FRIDAY'S, fried mozzarella

T.G.I. FRIDAY'S, fried mozzarella is a type of Restaurant Foods. The most significant nutrients in T.G.I. FRIDAY'S, fried mozzarella are listed below.

Water	37.02 g	37.02%
Energy (calorie)	333 kcal
Energy (joule)	1395 kJ
Protein	15.82 g	15.82%
Total lipid (fat)	18.76 g	18.76%
Ash	3.07 g	3.07%
Carbohydrate, by difference	25.33 g	25.33%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	1.45 g	1.45%
Sucrose	0 g
Glucose (dextrose)	0.5 g	0.5%
Fructose	0 g
Lactose	0 g
Maltose	0.54 g	0.54%
Galactose	0.4 g	0.4%
Starch	21.27 g	21.27%
Calcium, Ca	351 mg	0.35%
Iron, Fe	0.59 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	290 mg	0.29%

Nutrients in T.G.I. FRIDAY'S, fried mozzarella